Restaurant Assistant Manager Hospitality / Food Service at Tucson

Job Description

Restaurant Assistant Manager – Hospitality / Food Service

Are you a born leader? The kind of leader who can motivate a team through encouragement and nurturing? Are you a high-energy type who genuinely loves people? If so, join our team at Jason’s Deli! Our delis are high-volume fast-casual establishments with both dine-in restaurant and catering services. We go all-out to make our delis a place where people love to eat and work, and you will be a vital part of that by serving as an outgoing and dynamic brand ambassador. As our founder and CEO, Joe Tortorice, has been known to say, "We are in the People Business, we just happen to sell sandwiches!") If this sounds like the kind of place you want to work, and if you meet our qualifications, we want to talk with you!

 Restaurant Assistant Manager – Hospitality / Food Service

Job Responsibilities

As an Assistant Manager, you will support the General Manager in overseeing and coordinating all operational aspects of the restaurant in order to ensure a good working environment and to maintain our high standards of service. Above all, you will embody our company’s commitment to providing our customers with the best and most memorable possible dining experience.

Your specific duties as an Assistant Manager will include:

• Ensuring that all guests feel welcome and are given responsive, friendly and courteous service at all times
• Supervising employees in food preparation including the cutting, grating, and/or slicing of fruits, vegetables, meats, cheeses, breads, desserts, and party trays

• Working the various food service positions as needed, including taking orders in person or by telephone, cashiering, chip and pickling, catering, expediting, preparing orders to go, and floating in all positions
• Learning all job positions and functions and then being able to instruct others on how to perform those same functions
• Supervising front-of-house staff and back-of-house employees, to include scheduling, hiring, training, disciplining, evaluating and/or firing staff
• Addressing and resolving customer complaints and issues
• Forecasting and effectively meeting payroll standards
• Inventorying, ordering, checking in, and setting par levels for all product that is purchased for your restaurant
• Opening and closing the restaurant

Job Requirements

 Restaurant Assistant Manager – Hospitality / Food Service

Job Requirements

As an Assistant Manager, you must have a positive and outgoing personality along with a strong work ethic and a hospitality-minded approach to customer service. You must also have good leadership skills and sound judgment and decision-making abilities. It is also important that you display excellent verbal and written communication and interpersonal skills in dealing with staff and coworkers as well as customers.

Specific qualifications for the Assistant Manager position include:

• High school diploma or GED; Bachelor’s degree, preferred
• 21 years of age or older
• 6 months of work experience; restaurant experience, a plus
• Availability to work a flexible schedule, including open shifts, mid shifts, close shifts, weekends and holidays as needed
• Ability to read, write, and effectively communicate in English
• Ability to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing and balancing money and credit card charge slips
• Ability to comply with all applicable city Department of Health regulations
• Willingness to comply with Jasons Delis dress code policies
• Customer service experience, a plus

Note: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified candidate.

 Restaurant Assistant Manager – Hospitality / Food Service

Benefits

As an Assistant Manager with Jason’s Deli, you will be part of an established and dynamic organization that continues to grow while still maintaining its original family atmosphere. You will find that we are a supportive and tight-knit company that believes in taking care of our employees. We will provide you with comprehensive 10-week training program to get you started, and then ongoing personal and professional development through our Leadership Institute. Opportunities for advancement to positions of greater responsibility are plentiful and all depend on your own performance and enthusiasm. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes benefits.

Here’s what you’ll receive as an Assistant Manager:

• Competitive salary based on experience!
• No late nights
• Five day work week
• 2 consecutive days off
• Thanksgiving, Christmas, New Years Day, and Easter off
• Paid comprehensive hands-on training program
• Quality of life unequaled in the restaurant industry
• Health and life insurance available
• One week vacation every six months
• 401(k) after one year of employment

 Restaurant Assistant Manager – Hospitality / Food Service

Please visit our web-site at jasonsdeli.com for more information

If you possess energy, drive and the will to succeed, Jason’s is the company for you!

Apply now!

Country: USA, State: Arizona, City: Tucson, Company: Jason's Deli.