Food Services Coordinator at Casa Grande

General Purpose

Under direction and supervision of the Food Services Manager, is responsible for customer service, food preparation/service as well as cleaning of the kitchen and bistro.

Essential Duties

Greet customers, present menus, take food orders and expedite them as necessary.

Be able to explain ingredients in food products on the menu.

Be able to start equipment necessary for food and beverage preparation and service (coffee maker, panini machine, etc.).

Work neatly, safely and under the sanitary guidelines of the Health Department rules and guidelines.

Prepare salads, sandwiches, desserts, and other food items as directed by the food services manager.

Serve food and attend to customers needs. Cash out customers.

Clear and clean up tables, run the dishwasher/sanitizer, restock utensils, plates, and food/condiments as necessary.

Vacuum, sweep, clean bistro, patio as well as kitchen as necessary.

General kitchen prep and clean up as directed by and under the guidance of the food services manager.

Be knowledgeable about and represent the Palm Creek Golf Resort to prospective home buyers as well as current residents.

Other duties as assigned.

 Requirements

• High School Diploma/GED
• Previous restaurant experience preferred
• Must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire

Knowledge, Skills, Abilities

• Basic math skills
• Ability to interact with a variety of people
• Professional appearance
• Excellent customer service and communication skills
• Basic understanding of food preparation and presentation
• Ability to use computers including the internet and Microsoft Office Suite

DNP


Country: USA, State: Arizona, City: Casa Grande, Company: Sun Communities.